As an interim solution, NUSSLI built a temporary employee restaurant with a sustainable and modular design for Swiss Re. Hence, NUSSLI worked out a solution consisting of a temporary restaurant with a commercial kitchen. NUSSLI planned the two-story building as a turnkey structure using a modular pavilion system design.
Temporary employee restaurant for Swiss Re with integrated canteen kitchen in a sustainable modular design © Copyright, Hangar Pictures
Main entrance for Swiss Re employees. © Copyright, Hangar Pictures
Professional canteen kitchen with various stations for optimal workflows and kitchen hygiene. © Copyright, Hangar Pictures
Two-story employee restaurant with sustainable wood facade cladding. © Copyright, Hangar Pictures
The two-story employee F&B facility offers a total of 680 seats. © Copyright, Hangar Pictures
Generous buffet installation for a wide range of freshly prepared dishes. © Copyright, Hangar Pictures
Table service guest restaurant for 40 guests and a separate kitchen for culinary delights. © Copyright, Hangar Pictures
