Temporary employee restaurant for Swiss Re with integrated canteen kitchen in a sustainable modular design
Main entrance for Swiss Re employees.
Professional canteen kitchen with various stations for optimal workflows and kitchen hygiene.

Temporary Employee Restaurant for Swiss Re

As an interim solution, NUSSLI built a temporary employee restaurant with a sustainable and modular design for Swiss Re. Hence, NUSSLI worked out a solution consisting of a temporary restaurant with a commercial kitchen. NUSSLI planned the two-story building as a turnkey structure using a modular pavilion system design.

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