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Temporary Employee Restaurant for Swiss Re

Location
Zürich, Switzerland
Year
2018
Products
Pavilions and roadshows, Special designs and special construction
Main entrance for Swiss Re employees.
Main entrance for Swiss Re employees.

As an interim solution, NUSSLI built a temporary employee restaurant with a sustainable and modular design for Swiss Re. Hence, NUSSLI worked out a solution consisting of a temporary restaurant with a commercial kitchen. NUSSLI planned the two-story building as a turnkey structure using a modular pavilion system design.

Professional canteen kitchen with various stations for optimal workflows and kitchen hygiene.
Professional canteen kitchen with various stations for optimal workflows and kitchen hygiene.
Hangar Pictures
Two-story employee restaurant with sustainable wood facade cladding.
Two-story employee restaurant with sustainable wood facade cladding.
Hangar Pictures
The two-story employee F&B facility offers a total of 680 seats.
The two-story employee F&B facility offers a total of 680 seats.
Hangar Pictures
Generous buffet installation for a wide range of freshly prepared dishes.
Generous buffet installation for a wide range of freshly prepared dishes.
Hangar Pictures
Table service guest restaurant for 40 guests and a separate kitchen for culinary delights.
Table service guest restaurant for 40 guests and a separate kitchen for culinary delights.
Hangar Pictures
Table service guest restaurant for 40 guests and a separate kitchen for culinary delights.
Table service guest restaurant for 40 guests and a separate kitchen for culinary delights.
Hangar Pictures

Pavilions and roadshows

We design pavilions that create encounters.

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